cooked Raw     
All prices are subject to change without notice.
cooked Comsuming raw undercooked meats seafood or shellfish may increase risk of foodborne illness.

Lunch Hibachi Entrees

Served with Fried Rice and Mixed Vegetables.
Dinner Entrees Served with House Salad.
(Lunch: 11:00 am - 3:00 pm, Sunday & Holiday All Day Dinner.

(Tuna or white fish)
8.25

Appetizer

3.95

(3pcs spring roll)
3.95

(Fried Tofu)
4.50

(Steamed or pan fried pork dumplings)
4.75

(Steamed or fried)
4.75

Deep fried chicken cutlet in japanese pank bread crumbs
5.95

(3pcs crispy shrimp & battered fried vegetables)
6.95

(Soft shell crab)
7.50

(5pcs night sushi)
8.50

Salad and Salad

Sushi or Sashimi A La Carte

(Nigiri Sushi 2 pcs, Sashimi 3 pcs)

Vegetable Roll


(Lettuce, carrots, avocado, cucumber, top w. seaweed salad)
7.25

(Cucumber and asparagus topped w. avo and crushed peanuts)
7.95

Fresh Fish Roll


(Smoked salmon, cream cheese & avocado)
5.50

(Tuna, salmon, crabmeat cucumber and fish egg)
7.50

Cooked Roll


(Shrimp, cucumber, lettuce, mayo)
4.95

Tomo Special Roll


Eel and cucumber topped with avocado, tobiko and eel sauce.
8.75

California roll topped with salmon, tuna, white fish and tobiko.
9.25

Tempura roll with spicy tuna and avocado topped with tobiko, scallion, nori fumi, served with chef's special sauce.
9.95

Shrimp tempura and cucumber topped w. mixed crunch, nori fumi, served with chef’s special sauce.
10.50

Spicy crab and cucumber topped with red snapper, served with chef’s special sauce.
10.50

Spicy tuna, avocado and tempura flakes wrapped in soybean sheet, served with chef’s special sauce.
10.95

Tempura roll with salmon, white fish, cream cheese and asparagus topped with tobiko, scallion, nori fumi, served with chef’s special sauce.
10.95

Salmon tempura, avocado cream cheese, topped with spicy crab, crunch, served with spicy mayo sauce.
11.50

Tempura crabmeat and cream cheese topped with shrimp and avocado, served with chef's special sauce.
11.95

Spicy tuna topped with tuna, salmon and avocado, served with chef’s special sauce.
11.95

Shrimp tempura and cream cheese topped w. eel avocado, served with chef’s special sauce.
11.95

Shrimp tempura and avocado topped with eel tempura, served with chef’s special sauce.
11.95

Spicy tuna topped with fresh tuna in a heart shape, served with chef’s special sauce.
11.95

Shrimp tempura, avocado, mango topped with spicy crab, coconut flakes, served with chef's special sauce
12.95

Tuna, salmon, red snapper and avocado wrapped in soy bean sheet with tobiko, served with chef’s special sauce.
12.95

Spicy tuna, avocado topped with crab meat, eel, tobiko, served with chef's special sauce.
12.95

Salmon, avocado, creamcheese topped with white tuna, japanese, tobiko, served with chef's special sauce.
12.95

Crabmeat, asparagus, and avocado topped with seared salmon, tobiko, scallion, served with chef’s special sauce.
12.95

Yakimesi

(Hibachi Fried Rice)
(S) 6.25     (L) 7.75
(S) 6.50     (L) 8.95
(S) 6.75     (L) 8.95

(Choose Two Above)
9.75

Yaki Soba or Yaki Udon

Japanese Stir Fried Noodle w. Mushroom,
Onion & Carrot in House Special Sauce in Choices of:

Nabe Udon

Udon Noodle and Vegetable w. House Special Delicous Soup

Dinner Hibachi Entrees

Served with Fried Rice and Mixed Vegetables and House Salad

(Tuna or white fish)
9.95

Side Order

(S) 2.95     (L) 4.95

Desserts


(Mango, strawberry, green tea, red bean.))
4.50